Closed out summer officially by celebrating two superstar sister's birthday's in Sea Isle City all weekend. What that meant is we all survived being subjected to blog life. Yes, I did follow up this pork roll, egg, and cheese with a bacon-wrapped hot dog on Friday. We also washed that all down with roughly a million bud lights, and we're still standing. (Barely). I was given the tip that Ricks Breakfast House was one of the best on Sea Isle, so that's exactly where I went this time around. It's a quaint little diner right next to the Acme on the main street (Landis Ave), with a handy take out window installed on the side (there was a wooden board you had to stand on to pick up and I fell right off of it when I turned to leave). Anyway, breakfast at Rick's is a must-have if you're visiting Sea Isle and the pork roll reflects that.
Pork Roll Rating: 7.8/10 (Layers of medium cut pork roll lightly griddled.)
Egg Rating: 7.9/10 (Two over-hard eggs with a bonus egg whites in between the pork roll pieced. Cheese mixed in, which is always a plus.)
Cheese Rating: 8.4/10 (White American cheese melted perfectly into the eggs and pork roll slices.)
Sandwich Composition: 7.5/10 (No SPK but when I cut into this sandwich I saw exceptional layering and some of the best cheese melting I've seen.
Overall: 7.86/10 (Very, very solid PEC on the beach.)
Price: $7
Ricks Breakfast House is located at 6112 Landis Ave East, Sea Isle City, NJ 08243.
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