TRIGGER WARNING: If you're a bleeding heart for baby cows stop reading here because there is a TON OF VEAL on this sandwich and I'm going to spend the rest of my time telling you how much I love veal. Sorry.
The Gambino: Veal Cutlet, baby arugula, tomato bruschetta, squeeze lemon
I don't remember the first time I had veal. It probably started at a very young age which could explain how I grew up to be 3 inches taller than my parents. Italians am I right? This sandwich was like a complete meal, you had your bruschetta appetizer with a veal cutlet entree and a side of arugula salad with lemon dressing. I know, I know "but there's no CHEESE." I hear you. But I'm jumping in the ocean this weekend and I need to prematurely be beach ready.*
Rating: 7.5/10
*You can donate here to help my crew support families battling ALS.
https://ssl.charityweb.net/joandancyandpals/valentineplunge/mikesgiants.htm
And now some outro music to get you through the rest of your day in sub-zero temps.
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